Easter Menu
Thank you for choosing Myleighs!
EASTER MENU 2026
Order Deadline: Wednesday, April 1, 2026
Pick Up Date: Friday, April 3rd & Saturday, April 4th
Pick Up Location: MyLeigh’s Catering, 5950 FM 517, Alvin
Starters
-
Creamy Tomato Basil – 1 Quart
$12.00 -
Chicken & Andouille Sausage Gumbo w/rice (Serve Warm) – 1 Quart
$18.00 -
Artichoke & Spinach Dip w/seasoned baguette chips – 1 Pint
$15.00 -
Warm Caramelized Onion Spread w/assorted crackers – 1 Pint
$15.00 -
Southwestern Chicken Salad w/assorted crackers – 1 Quart
$18.00 -
Classic Deviled Eggs – 1DZ
$25.00 -
Raspberry Cheddar Tart w/Ritz Crackers (8”) – Serves 6-8
$35.00 -
Thai Chili Meatballs (Approx. 3pp) – Serves 10
$35.00 -
Classic Southern Pimiento Cheese Ball Spread – 16oz
$18.00 -
Lump Crab Meat Dip w/toasted baguette chips – 1 Pint
$45.00 -
Cajun Deviled Eggs w/Shrimp – 1DZ
$25.00
Sides
-
Yeast Dinner Rolls – 1 Dozen
$10.00 -
Fresh Broccoli Salad – 1 Quart
$15.00 -
Loaded Potato Salad – Serves 8-10
$35.00 -
Southern Collard Greens w/Smoked Turkey – Serves 8-10
$35.00 -
Fried Cabbage w/Bacon & Onions – Serves 8-10
$35.00 -
Smoked Gouda & Lobster Mac & Cheese – Serves 4
$60.00 -
Scalloped Potatoes – Serves 8-10
$35.00 -
MyLeigh’s Signature Salad w/1 Bottle Honey-Lime Vinaigrette Dressing – Serves 6-8
$30.00 -
MyLeigh’s Signature Honey-Lime Vinaigrette Salad Dressing
$10.00
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Our store offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.