Easter Menu
Thank you for choosing Myleighs!
EASTER MENU 2025
Order Deadline Monday, April 14, 2025
Pick Up Date: Saturday, April 19, 2025
Pick Up Location: 5950 FM 517, Alvin
Starters
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Creamy Tomato Basil – 1 Quart
$12.00 -
Chicken & Andouille Sausage Gumbo w/rice (Serve Warm) – 1 Quart
$16.00 -
Artichoke & Spinach Dip w/seasoned baguette chips – 1 Pint
$15.00 -
Warm Onion Spread w/assorted crackers – 1 Pint
$15.00 -
Southwestern Chicken Salad w/assorted crackers – 1 Quart
$15.00 -
Classic Deviled Eggs – 1 Dozen
$25.00 -
Raspberry Cheddar Tart w/Ritz Crackers (8”) – Serves 6-8
$35.00 -
Thai Chili Meatballs (Approx. 3pp * Serve Warm) – Serves 10
$35.00 -
Lump Crab Meat Dip w/toasted baguette chips (Serve Warm) – 1 Pint
$45.00 -
Lump Crab Meat Dip w/toasted baguette chips (Serve Warm) – 1 Pint (Copy)
$45.00
Entrees
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Homestyle Pot Roast w/Carrots & Celery (Serve Warm) – Serves 4-6
$50.00 -
Individual Beef Wellington (Requires Baking) – Serves 4
$160.00 -
London Broil Platter wine marinated, thinly sliced w/chimichurri sauce, caramelized onions & peppers, sauteed mushrooms & petite rolls (Approx 3oz/pp * Serve Warm or Cold) – Serves 6-8
$125.00
Sides
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Yeast Dinner Rolls – 1 Dozen
$10.00 -
Fresh Broccoli Salad – 1 Quart
$15.00 -
Loaded Potato Salad (Serve Cold) – Serves 8-10
$35.00 -
Southern Collard Greens w/Smoked Turkey (Serve Warm) – Serves 8-10
$35.00 -
Fried Cabbage w/Bacon & Onions (Serve Warm) – Serves 8-10
$35.00 -
Smoked Gouda & Lobster Mac & Cheese (Requires Baking) – Serves 4
$60.00 -
Scalloped Potatoes (Requires Baking) – Serves 8-10
$35.00
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Our store offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.